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Financial Wellness for Food and Beverage Businesses

  • DishRoulette Kitchen 1316 West 18th Street Chicago, IL, 60608 United States (map)

Financial Wellness for Food and Beverage Businesses

We invite you to participate in our comprehensive workshop, "Financial Wellness for Food and Beverage Businesses," designed to empower small business owners in the food and beverage industry. Join Brian Soto, CPA, founder of Soto Accounting and DishRoulette Kitchen, for an enriching session focused on navigating the financial landscape unique to your industry.

Workshop Highlights:

Defining Financial Wellness:

Gain a thorough understanding of financial wellness tailored to small businesses in the food and beverage sector. Brian Soto, an experienced CPA, will elucidate key principles and strategies to align your financial goals with the prosperity of your business.

Navigating Entities and Taxes in the F&B Industry:

Explore the intricacies of business entities and taxes specific to the food and beverage sector under expert guidance. Brian Soto will share insights on choosing the right entity structure to optimize tax efficiency, considering factors such as liability, scalability, and compliance within the industry.

Proven Financial Strategies for F&B Taxation:

Learn practical and proven tax-saving strategies customized for small businesses in the food and beverage domain. Discover how to minimize tax liabilities, maximize deductions, and strategically position your business for financial success in this specialized field.

Link to on-demand workshop recording: https://zoom.us/rec/share/SiObLhju0I9B18R6IGcG6iiToZdBrUBRck9rCgX1s8CUEQ50RPukslWsoSqjm4QW.kq_U6qkMis4f0ezz

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