OUR MISSION

DishRoulette Kitchen's mission is centered around the belief that food has the power to transform lives and communities. Our programs are designed to support food and beverage entrepreneurs from low-income communities to help them start, grow, or expand their business by giving them access to flexible capital and crucial educational resources.

By providing these resources to entrepreneurs in historically underserved communities, we empower individuals to take control of their own destinies and become drivers of change. Our focus on locally owned food businesses not only promotes economic empowerment but also encourages the cultivation of food ecosystems that prioritize culture, equitable access to land, fair pricing, and ecological sustainability.