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Menu Costing: The Economics of a Taco

  • DishRoulette Kitchen 1316 West 18th Street Chicago, IL, 60608 United States (map)

Join us for a free workshop designed to help small business owners understand how to cost out their menu items effectively. Led by Tina Li from The Alinea Group, this session will highlight the detailed cost analysis of a popular menu item from Taylor's Tacos. Gain valuable insights into pricing strategies that can enhance your profitability.

Date: Monday, August 12
Time: 12:00 PM - 1:30 PM
Location: DishRoulette Kitchen, 1316 W 18th Street

Enjoy delicious tacos from Taylor's Tacos while learning practical tips to optimize your menu pricing. Don't miss this opportunity to elevate your business!

Link to on-demand workshop recording: https://zoom.us/rec/share/GxoXt09Clg3tjx-vmNTTlmtCnE2lPygLQNC_23KaJ9x8r_vZ10i1P9Y1ORbb-oE1.yBobCcia2z6hlef4

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